For an extra layer of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. To prevent the zucchini bread from becoming soggy, squeeze out excess moisture from the grated zucchini before adding it to the batter. Toasting the nuts enhances their flavor and adds a delightful crunch to the bread. Store the cooled zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well for longer storage.
Chocolate Chip Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS223
Indulge in the moist and delectable delight of this chocolate chip zucchini bread. A timeless recipe, perfect for using up summer's bounty of zucchini, elevated with the rich sweetness of chocolate chips and a hint of nutty goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol35 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium234 mg
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Sugar29 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. Alternatively, line the pans with parchment paper, leaving an overhang for easy removal. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, beat the eggs until light and foamy. Gradually add the sugar and oil, mixing until well combined. Stir in the vanilla extract and grated zucchini. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder until evenly distributed. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the toasted nuts and chocolate chips. (5 minutes)
05 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs clinging to it. (60 minutes)
07 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Victoria Hauck
Jun 14, 2025I added a cream cheese frosting to this bread, and it was a huge hit!
Nora Romaguera
Dec 5, 2024This recipe is amazing! The bread is so moist and flavorful, and the chocolate chips add the perfect touch of sweetness.
Juliet Wolf
Mar 7, 2024I've made this recipe several times, and it always comes out perfectly. It's a great way to use up all the zucchini from my garden.