For a richer flavor, use bone broth instead of milk in the Yorkshire pudding batter. Feel free to add other vegetables to the beef mixture, such as mushrooms or peas. If you don’t have steak sauce on hand, you can substitute with an extra tablespoon of Worcestershire sauce or a dash of balsamic vinegar. Make sure your baking dish is well-greased to prevent the pudding from sticking. For a vegetarian option, substitute the ground beef with a plant-based ground or lentils.
Beef and Yorkshire Pudding Casserole
-
PREP TIME30 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING6 People
-
VIEWS282
A comforting and savory casserole featuring a rich ground beef base, topped with a golden, puffy Yorkshire pudding. This is a delightful twist on a classic British pairing.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol153 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat9 g
-
Sodium887 mg
-
Sugar4 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish with butter. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together the eggs, milk, and melted butter. (5 minutes)
03 Step
Recipe View Pour the egg mixture over the flour mixture and whisk until just combined. Be careful not to overmix. Stir in the parsley and set the batter aside. (3 minutes)
04 Step
Recipe View Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, breaking up the beef with a spoon, until the beef is browned and cooked through, about 8-10 minutes. Drain off any excess grease. (10 minutes)
05 Step
Recipe View Stir in the celery, carrot, 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce into the drained beef mixture. (2 minutes)
06 Step
Recipe View Spread the beef mixture evenly into the prepared baking dish. Pour the Yorkshire pudding batter evenly over the meat. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the pudding has risen tall and is golden brown, about 40-45 minutes. A toothpick inserted into the center of the pudding should come out clean. (45 minutes)
08 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. Serve immediately for the best texture of the Yorkshire pudding.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Willard Bauch
Jun 3, 2025I added mushrooms and it was even better!
Hailey Walsh
Mar 8, 2025This was a hit! The Yorkshire pudding was so light and airy.
Tremaine Johnston
Jan 20, 2025My family loved this! It's definitely going into our regular rotation.
Chelsie Cummings
Mar 28, 2024Easy to follow recipe and delicious results!
Maudie Rutherford
Sep 30, 2023The Worcestershire sauce adds such a depth of flavor!