Use high-quality vegetable broth for the best flavor. Don't rinse the Arborio rice, as the starch is essential for creating the creamy texture. Stirring frequently is key to achieving a perfectly creamy risotto. Freshly grated Parmesan cheese makes a significant difference in taste and texture.
Chanterelle Risotto
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS126
Indulge in the creamy embrace of this Chanterelle Risotto, a symphony of earthy mushrooms and rich Parmesan that transforms your dinner party into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol49 mg
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Fiber1 g
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Protein12 g
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Saturated Fat10 g
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Sodium1219 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sauté the Chanterelles: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sliced chanterelles. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, about 3-5 minutes. Remove from heat and set aside.
02 Step
Recipe View 2 mins Toast the Rice: In a large saucepan or Dutch oven, melt the remaining 2 tablespoons of butter over medium heat. Add the Arborio rice and stir constantly for 1-2 minutes, allowing the grains to become translucent and lightly toasted.
03 Step
Recipe View 25 mins Build the Risotto: Begin adding the warm vegetable broth, 1/2 cup at a time, to the rice. Stir frequently, ensuring that each addition of broth is fully absorbed before adding the next. Continue this process for approximately 20-25 minutes, or until the rice is creamy and al dente – tender to the bite but with a slight resistance.
04 Step
Recipe View 1 mins Combine and Finish: Gently stir the sautéed mushroom mixture into the risotto. Cook for another minute, allowing the flavors to meld together beautifully. Remove from heat and stir in the grated Parmesan cheese. Season with sea salt and freshly ground black pepper to taste.
05 Step
Recipe View 0 mins Serve Immediately: Ladle the Chanterelle Risotto into warm bowls. Garnish with additional grated Parmesan cheese and a sprinkle of freshly ground black pepper. Serve immediately and enjoy.
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RECIPE REVIEWS
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Travis Reynolds
Feb 17, 2025This risotto was absolutely divine! The chanterelles added such a unique and earthy flavor.
Margarett Becker
May 6, 2024This recipe is a keeper! It's perfect for a special occasion or a cozy weeknight dinner.
Joanne Dach
Feb 6, 2024The instructions were clear and easy to follow, even for a beginner like me. My family loved it!
Sigrid Kozey
Jan 17, 2024I added a splash of white wine along with the first addition of broth, and it took the flavor to another level!