Chocolate Chip Cookies with Truvia® Baking Blend

Preheat your oven to 375°F (190°C). (5 minutes)

In a small bowl, whisk together the flour, salt, and baking soda. (3 minutes)

In a large mixing bowl, cream together the softened butter, Truvia® Baking Blend, and vanilla extract (and molasses, if using) until light and fluffy. Beat in the egg until well combined. (5 minutes)

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Stir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Gently flatten each cookie with the back of a spoon. (5 minutes)

Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are set. (9-11 minutes)

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)