For extra flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. If you don't have oat flour, you can make your own by grinding rolled oats in a food processor until finely ground. Serve immediately with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
Whole Wheat Oat Waffles
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS136
Start your day with these wholesome waffles, a delightful blend of whole wheat and oat flour creating a lightly sweet and utterly satisfying breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol67 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium486 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your waffle maker according to the manufacturer's instructions. (Prep time)
02 Step
Recipe View In a large bowl, whisk together the whole wheat pastry flour, all-purpose flour, oat flour, sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg yolks, milk, canola oil, and vanilla extract. (1 minute)
04 Step
Recipe View In a third, clean and dry bowl (avoid plastic for best results), beat the egg whites with an electric mixer until soft peaks form—this should take about 1 to 2 minutes.
05 Step
Recipe View Create a well in the center of the dry ingredients and pour in the milk mixture; gently mix until just combined, being careful not to overmix. (2 minutes)
06 Step
Recipe View Gently fold in the beaten egg whites, being mindful to retain as much air as possible. Let the batter rest for about 5 minutes to allow it to slightly thicken. (5 minutes)
07 Step
Recipe View Pour the recommended amount of batter (usually about 1/2 cup, but check your waffle maker's guide) onto the preheated waffle maker. Close the lid and bake until golden brown and crisp, typically 2 to 4 minutes.
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Please Rate
Dejon Kilback
Jun 30, 2025These waffles are a game-changer! So much better than regular waffles and I feel good about eating them.
Kelsie Connelly
Apr 5, 2025I love that they're not too sweet. The oat flour gives them a really nice texture and flavor.
Nayeli Beier
May 24, 2024The key is definitely to not overmix the batter. Folding in the egg whites gently makes all the difference.