For an extra touch, dust the tops of the frosted cupcakes with cocoa powder or sprinkles. To make the cupcakes even more festive, add food coloring to the cream filling. These cupcakes are best enjoyed within 2-3 days of baking, stored in an airtight container at room temperature.
Cream Filled Chocolate Cupcakes
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS48
Delight in these decadent chocolate cupcakes, each hiding a luscious cream filling. A delightful treat for any occasion, these cupcakes offer a surprising burst of creamy sweetness with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium193 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the flour, 2 cups white sugar, cocoa powder, baking powder, and salt. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, use an electric hand mixer on medium speed to beat together the vegetable oil, buttermilk, eggs, and 1 teaspoon of vanilla extract until smooth, about 3 minutes. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Gradually add the wet ingredients to the dry ingredients, mixing until just combined. (Prep time: 2 minutes)
05 Step
Recipe View 1 mins In a small bowl, stir together the baking soda and hot water. The mixture will fizz. Immediately add it to the batter and mix well. (Prep time: 1 minute)
06 Step
Recipe View 5 mins Pour the batter into the prepared muffin cups, filling each about 2/3 full. (Prep time: 5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. (Bake time: 20 minutes)
08 Step
Recipe View 30 mins Cool the cupcakes in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 30 minutes)
09 Step
Recipe View 7 mins While the cupcakes are cooling, prepare the cream filling. In a bowl, use an electric hand mixer to beat together the shortening, 1/2 cup white sugar, milk, 1 tablespoon water, 1 teaspoon vanilla extract, and salt until smooth and creamy, about 5 to 7 minutes. (Prep time: 7 minutes)
10 Step
Recipe View 5 mins Gradually add the confectioners' sugar, beating until fully incorporated and the filling is light and fluffy, about 3 to 5 minutes. (Prep time: 5 minutes)
11 Step
Recipe View 10 mins Once the cupcakes are completely cool, use a pastry bag fitted with a rosette tip to insert the cream filling into the center of each cupcake. (Prep time: 10 minutes)
12 Step
Recipe View 5 mins Frost the tops of the cupcakes with the remaining cream filling. Enjoy! (Prep time: 5 minutes)
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Maye Buckridge
Apr 13, 2025The cream filling was a little too sweet for my taste. I reduced the sugar slightly and it was perfect.
Javonte Konopelski
Dec 28, 2024These cupcakes were a hit! The cream filling was a delightful surprise.
Mathew Ledner
Dec 23, 2024Easy to follow recipe and the cupcakes turned out great!
Arnaldo Murazik
Nov 15, 2024I added a pinch of espresso powder to the chocolate batter for a richer flavor. Delicious!