For a richer flavor, try using dark cocoa powder. Ensure the butter is properly softened for a smooth frosting. Add a pinch of sea salt to the caramel drizzle for a salty-sweet contrast. Store leftover brownie cake in an airtight container at room temperature for up to 3 days.
Chocolate Brownie Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS9
Indulge in the ultimate dessert fusion with this decadent brownie cake! A moist, fudgy brownie base crowned with a luscious chocolate frosting and a drizzle of caramel – it's the perfect harmony of cake and brownie in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol6 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium215 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt until well combined. (5 minutes)
03
StepAdd the water, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. (3 minutes)
04
StepPour the batter into the prepared pan and spread evenly. (2 minutes)
05
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be pulling away from the sides of the pan. (30 minutes)
06
StepLet the brownie cake cool completely in the pan before frosting. (30 minutes)
07
StepWhile the cake cools, prepare the frosting: In a medium bowl, beat together the confectioners' sugar, softened butter, and cocoa powder until smooth and creamy. (5 minutes)
08
StepAdd milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency. (3 minutes)
09
StepOnce the brownie cake is completely cooled, spread the frosting evenly over the top. (5 minutes)
10
StepDrizzle caramel topping over the frosted cake. Cut into squares and serve. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Grant Conroy
Jul 2, 2025I've made this recipe several times, and it's always a hit!
Edd Vandervort
Jun 28, 2025I added chocolate chips to the batter, and it was even better!
Creola Hirthe
Jun 27, 2025Could I substitute the vegetable oil with melted butter?
Gladyce Douglas
Jun 27, 2025My family loved this recipe! It's definitely a keeper.
Margaret Feil
Jun 26, 2025This recipe is so easy to follow and produces a delicious result.
Daniella Jenkinsfraney
Jun 26, 2025I found that 25 minutes was perfect for my oven. Make sure to keep an eye on it!
Arthur Deckow
Jun 24, 2025This recipe is amazing! The brownie cake is so moist and fudgy.
Domenick Murphy
Jun 24, 2025The frosting is the perfect sweetness, not too overpowering.