For an enhanced flavor profile, consider using a high-quality olive oil. The resting periods are crucial for developing the bread's soft texture; do not rush them. Adjust the amount of flour as needed to achieve a dough that is slightly sticky but manageable. Ensure your yeast is active for optimal rising. If unsure, proof it in warm water with a pinch of sugar before adding to the other ingredients.
Emmie Halvorson
Jul 1, 2025The no-knead aspect is a huge plus. It's perfect for busy weeknights.
Vincenzo Pagac
Jun 30, 2025Easy to follow instructions, even for a beginner baker like myself.
Kelsie Schaden
Jun 29, 2025This recipe is fantastic! So easy to make and the bread is incredibly soft and flavorful.
Heber Macejkovic
Jun 28, 2025This is now my go-to bread recipe. Thank you for sharing!
Leslie Oreilly
Jun 26, 2025My loaf didn't rise as much as I expected, but it still tasted great. I think my yeast might be old.
Jonatan Swift
Jun 24, 2025I've made this bread several times now, and it's always a hit. My family loves it!
Henry Heidenreich
Jun 24, 2025I used olive oil and it gave the bread a lovely Mediterranean flavor.
Terrill Veum
Jun 24, 2025I added a pinch of anise seeds to the dough, and it gave it a wonderful aroma.
Jermey Heathcote
Jun 24, 2025The bread is so light and airy. It's perfect for sandwiches or toast.
Reba Schaefer
Jun 23, 2025Next time, I'll try adding some raisins or chopped dates for a sweeter version.