For a darker, more intense flavor, use semi-sweet or dark chocolate chips. Add chopped nuts (pecans, walnuts, or almonds) to the caramel layer before baking for extra crunch and flavor. A sprinkle of sea salt on top of the melted chocolate enhances the sweet and salty contrast. Store the chocolate bark in an airtight container in the refrigerator for optimal freshness.
Chocolate Bark
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING40 People
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VIEWS36
Indulge in the irresistible allure of Chocolate Bark, a symphony of textures and flavors that dance on your palate. Crisp, salty crackers form the foundation for a luscious caramel blanket, crowned with a generous layer of decadent melted chocolate. This is not just a treat; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium81 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Line an 11x17-inch rimmed baking sheet with parchment paper. Arrange saltine crackers in a single layer on the prepared baking sheet, ensuring the salted side faces up. (5 minutes)
02
StepIn a medium saucepan, combine the butter and brown sugar. Melt over medium heat, stirring constantly until the mixture is smooth, bubbly, and a rich caramel color. This should take approximately 5-7 minutes. Be careful not to burn the caramel. (7 minutes)
03
StepPour the hot caramel mixture evenly over the crackers, ensuring every cracker is coated. (2 minutes)
04
StepBake in the preheated oven for 5 minutes, or until the caramel is bubbly and slightly darkened. Remove from the oven and let it cool for a minute or two. (5 minutes)
05
StepWhile the bark is baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well after each interval to prevent burning. Alternatively, melt the chocolate over a double boiler. Continue until smooth and completely melted. (3 minutes)
06
StepPour the melted chocolate evenly over the warm caramel layer, spreading it to the edges of the baking sheet. (2 minutes)
07
StepTransfer the baking sheet to the refrigerator and chill for at least 1 hour, or until the bark is firm and the chocolate has set completely. (60 minutes)
08
StepOnce hardened, break the bark into irregular pieces and serve. Enjoy the perfect balance of sweet, salty, and crunchy!
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RECIPE REVIEWS
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Jerod Cummerata
Jun 2, 2025A great last-minute treat for parties and gatherings.
Morgan Lehner
May 19, 2025Be careful not to burn the caramel like I did the first time!
Caroline Bailey
May 9, 2025I will definitely be making this again!
Vella Altenwerth
Apr 10, 2025The perfect balance of sweet and salty!
Art Ullrich
Feb 2, 2025I added chopped pecans to mine, and it was delicious!
Addie Monahan
Jan 24, 2025This recipe is so easy, even my kids can make it!
Breanna Williamson
Jan 19, 2025I used dark chocolate, and it was amazing!
Lillian Torp
Jan 8, 2025This is my go-to recipe when I need a quick and easy dessert.