Tasty Lentil Tacos

Tasty Lentil Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    862

Savor the earthy goodness of lentils transformed into a fiesta of flavors! These tacos are a delightful blend of healthy and hearty, perfect for a quick weeknight meal or a fun weekend gathering. Load them up with your favorite toppings for a personalized culinary adventure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    1 mg
  • Fiber
    9 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    714 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.

Image Step 02
02 Step

Recipe View 1 mins Add lentils and taco seasoning; cook and stir 1 minute.

Image Step 03
03 Step

Recipe View 30 mins Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 25 to 30 minutes.

Image Step 04
04 Step

Recipe View 8 mins Uncover the skillet; cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.

Image Step 05
05 Step

Recipe View Serve about 1/4 cup lentil mixture in each taco shell.

For a vegetarian option, substitute vegetable broth for chicken broth.
Spice it up! Add a pinch of cayenne pepper or a dash of hot sauce to the lentil mixture for an extra kick.
Get creative with toppings! Consider shredded cabbage, avocado, cilantro, or a squeeze of lime juice.

Blake Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 287 Ratings)
Total Reviews: (7)
  • Christian Fay

    I've made these several times now, and they're always a crowd-pleaser.

  • Jalon Gottlieb

    I added a can of diced tomatoes and green chilies for extra flavor and it was amazing!

  • Sarai Labadie

    I used black lentils instead of brown, and they worked perfectly.

  • Madison Connelly

    This recipe is a game-changer! So much healthier than traditional ground beef tacos.

  • Alejandrin Murphy

    The lentil mixture was a little dry, so I added a splash more broth at the end.

  • Madaline Casper

    So easy to make and a great way to get more protein into my diet. Will definitely make again!

  • Westley Emard

    These tacos were a hit! Even my kids loved them, and they're usually picky eaters.

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