For a richer flavor, use dark chocolate instead of milk chocolate. Add a pinch of sea salt to the melted chocolate for a salted caramel variation. Chopped nuts, toffee bits, or sprinkles can be added to the chocolate-covered caramels before the chocolate sets for extra texture and flavor. Be very careful when working with hot sugar, as it can cause severe burns. Make sure to stir constantly while cooking the caramel to prevent it from burning or sticking to the bottom of the pan.
Porter Torp
Jan 15, 2024My caramel didn't set properly. I think I took it off the heat too early. I'll try to get it to the right temperature next time.
Ignacio Mohr
Nov 7, 2023I added a sprinkle of sea salt on top of the chocolate and it took these to the next level!
Dawn Hagenes
May 22, 2023These caramels are so easy to make and taste amazing! I've made them several times and they're always a hit.
Kiera Nienow
May 18, 2023This recipe is perfect! My family loved them. Thank you for sharing!
Torrance Vonrueden
Jan 4, 2023I used a silicon mat instead of parchment paper, and it worked great! The caramels came off easily.