For an extra layer of flavor, try adding a pinch of sea salt to the fudge mixture. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have walnuts, you can substitute other nuts, such as pecans or almonds. Feel free to experiment with different types of chocolate chips, such as dark chocolate or semi-sweet chocolate.
Mohamed Kulas
Sep 1, 2024I added a swirl of peanut butter to the top of the fudge before chilling it. It was amazing!
Bernice Towne
Aug 23, 2024This recipe is a lifesaver! I needed a quick dessert for a party, and this fudge was a huge hit.
Stuart Berniervandervort
Apr 1, 2024I was skeptical about using frosting, but it made the fudge so creamy and easy to make. I will definitely make this again.
Camryn Oconner
Nov 18, 2022My kids loved helping me make this fudge. It's a great recipe for getting them involved in the kitchen.