For an even richer flavor, use dark cocoa powder. Sifting the confectioners' sugar prevents lumps in the frosting. Adjust the amount of milk to reach your preferred consistency. For a thicker frosting, use less milk; for a thinner frosting, add more milk, one tablespoon at a time. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Melody Aufderhar
Sep 18, 2023I tried this with dark cocoa powder and it was the best chocolate frosting I've ever made!
Harmony Emmerich
Jan 27, 2023My kids loved this frosting! It's now our go-to recipe for birthday cakes.
Viviane Predovic
Aug 1, 2022The consistency was a little thick for me, so I added an extra tablespoon of milk. It turned out great!
Hugh Erdman
Jul 30, 2022I followed the recipe exactly and the frosting was perfect. Not too sweet and the cocoa flavor really shines through.
Angelita Nader
Jul 13, 2022This frosting is amazing! So easy to make and tastes incredible. I used it on my chocolate cake and it was a hit!
Keagan Crona
Jan 30, 2022Simple and delicious! I appreciate the tip about sifting the sugar, it made a big difference.