For an extra layer of flavor, consider adding a pinch of sea salt to the banana-chocolate filling to enhance the sweetness. Experiment with different liqueurs in the caramel sauce to find your favorite flavor combination. Amaretto, Frangelico, or even a coffee liqueur can add a unique twist. Ensure the oil is hot enough before frying the wontons to achieve a crispy texture. If the oil is not hot enough, the wontons may become soggy. Leftover wontons can be stored in an airtight container in the refrigerator. Reheat them in a preheated oven or air fryer to restore their crispiness before serving.
Chocolate Banana Fried Wontons with Grand Marnier Caramel Sauce
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS22
Crispy, golden-fried wontons filled with a luscious chocolate-banana mash, drizzled with a decadent Grand Marnier caramel sauce. This delightful dessert combines the exotic flavors of the East with the comforting sweetness of chocolate and banana, creating an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium122 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Banana-Chocolate Filling: In a mixing bowl, combine the ripe bananas, 1/3 cup chocolate chips, ground cloves, ground cinnamon, and vanilla extract. Mash the mixture thoroughly until it is evenly blended. For a smoother filling, pulse the mixture in a food processor until the chocolate chips are finely chopped. (5 minutes)
02
StepAssemble the Wontons: Lay out the wonton wrappers on a clean work surface. Place approximately 1 teaspoon of the banana-chocolate filling in the center of each wrapper. Lightly moisten the edges of the wrapper with water using your finger or a pastry brush. Fold one corner of the wrapper over the filling to meet the opposite corner, forming a triangle. Press the edges firmly to seal, ensuring no filling escapes. (20 minutes)
03
StepCreate the Grand Marnier Caramel Sauce: In a small saucepan, combine the butter, brown sugar, Grand Marnier, and light corn syrup. Heat over medium heat, stirring continuously, until the butter is melted and the sugar is completely dissolved. Allow the sauce to simmer gently for about 4 minutes, or until it thickens slightly and becomes smooth. Remove from heat and set aside to cool slightly. (10 minutes)
04
StepFry the Wontons: Heat oil in a deep fryer or large pan to 350°F (175°C). Carefully add the wontons in batches, ensuring not to overcrowd the pan. Fry for about 4 minutes, flipping halfway through, until they are golden brown and crispy. Remove the fried wontons and place them on a paper towel-lined plate to drain excess oil. (10 minutes)
05
StepServe: Serve the warm chocolate banana wontons immediately. Drizzle generously with the Grand Marnier caramel sauce and garnish with the remaining 2 tablespoons of miniature semi-sweet chocolate chips. These are exceptional served with a scoop of vanilla ice cream!
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RECIPE REVIEWS
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Please Rate
Hilario Herman
Jun 14, 2025My kids loved these. A great way to use up ripe bananas.
Alejandrin Murphy
Jun 13, 2025I added a little bit of peanut butter to the banana mixture - so good!
Destin Kreiger
Jun 4, 2025Make sure to seal the wontons well, or the filling will leak out!
Bridgette Price
May 25, 2025These were amazing! The caramel sauce is what really makes it
Josianne Davis
May 21, 2025This recipe is super creative and fun to make!
Sally Rohanfunk
May 2, 2025The filling was a little too sweet for me, I might reduce the sugar next time.
Tad Mayer
Apr 14, 2025These are better than any restaurant!
Zachariah Kiehn
Apr 13, 2025I used rum instead of Grand Marnier and they were delicious!