For a richer flavor, use brown butter instead of vegetable oil. Toast the almonds yourself for the best flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Chocolate Almond Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS39
Embrace the cozy flavors of autumn with this delightful Chocolate Almond Pumpkin Bread. A moist and fragrant loaf, studded with rich chocolate chips and crunchy toasted almonds, it's the perfect treat to warm your kitchen and your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium322 mg
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Sugar34 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder. (5 minutes)
03
Step
3 mins
In a separate bowl, combine the pumpkin puree, vegetable oil, water, and eggs. Whisk until smooth. (3 minutes)
04
Step
2 mins
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (2 minutes)
05
Step
1 mins
Gently fold in the chocolate chips and toasted almonds. (2 minutes)
06
Step
1 hrs 15 mins
Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
07
Step
10 mins
Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. (1 hour 15 minutes)
08
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Freeda Hills
May 21, 2025This bread is amazing! So moist and flavorful.
Roxane Heidenreich
Apr 27, 2025I used dark chocolate chips and it was divine.
Daija Heller
Apr 15, 2025My kids devoured this! Will definitely make again.
Cleo Howell
Apr 14, 2025Freezes well, perfect for making ahead.
Jillian Okuneva
Mar 14, 2025I added a streusel topping and it was a huge hit!
Arvid Schmitt
Feb 19, 2025I halved the sugar and it was still plenty sweet.
Roman Goodwin
Jan 23, 2025The almond flavor really complements the pumpkin.
Rod Renner
Dec 29, 2024Easy to make and tastes fantastic!
Isadore Emard
Dec 28, 2024I substituted applesauce for half the oil and it was still delicious.