For best results, use cold butter for the crust to ensure a flaky texture. Feel free to substitute dark chocolate chips or a mix of semi-sweet and milk chocolate chips for a different flavor profile. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Choco-Coconut Bar Cookies
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PREP TIME10 mins
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COOK TIME26 mins
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TOTAL TIME1 hrs 36 mins
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SERVING30 People
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VIEWS18
These irresistible Choco-Coconut Bar Cookies boast a buttery, crumbly crust, a layer of decadent melted chocolate, and a sweet, chewy coconut topping. Perfect for satisfying any sweet craving, they're guaranteed to be a hit at gatherings or as a special homemade treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium86 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (5 minutes)
02
StepFor the crust, in a mixing bowl, combine 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)
03
StepPress the crust mixture evenly into the bottom of a 9x13-inch baking pan. Bake in the preheated oven until lightly golden and set, about 10 minutes. (10 minutes)
04
StepRemove from oven and sprinkle chocolate chips evenly over the hot crust. Return to the oven for about 1 minute, or until the chocolate chips are softened but not melted. (1 minute)
05
StepRemove from the oven and gently spread the softened chocolate evenly over the crust. Leave the oven on. (2 minutes)
06
StepFor the filling, in a separate bowl, whisk together the eggs, coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt until well combined. (3 minutes)
07
StepPour and spread the coconut mixture evenly over the chocolate layer. (2 minutes)
08
StepBake in the preheated oven for 15-20 minutes, or until the coconut topping is light golden brown and the center is set. (20 minutes)
09
StepRemove from the oven and let cool completely in the pan on a wire rack. This will take at least 1 hour. (60 minutes)
10
StepOnce completely cooled, cut into 1x3-inch bars and serve.
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RECIPE REVIEWS
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Taurean Zemlak
Jun 17, 2025I substituted almond flour for the all-purpose flour to make them gluten-free, and they were still fantastic!
Salvatore Flatley
Jun 17, 2025These are dangerously good! I couldn't stop eating them.
Elmer Rau
Jun 7, 2025The chocolate layer is genius! It really brings everything together.
Chandler Kris
May 17, 2025So easy to make! My kids helped me and we had a great time. Plus, they tasted amazing.
Tania Huels
May 16, 2025I've made these cookies several times now, and they always turn out perfectly. The crust is so tender and the topping is delicious.
Oswald Kemmer
May 10, 2025The tip about toasting the coconut is a game-changer!
Marvin Dubuque
Apr 22, 2025These were a hit at our bake sale! Everyone loved the combination of chocolate and coconut.