For a richer flavor, toast the wild rice in a dry pan for a few minutes before cooking. Consider adding a pinch of cinnamon or nutmeg to enhance the warm, comforting notes of the dish. This recipe pairs wonderfully with roasted chicken or grilled salmon.
Andreane Williamson
Jul 1, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Jon Hodkiewicz
Jun 24, 2025I added a bit of cinnamon and it gave it a lovely warm spice.
Walker Upton
Jun 22, 2025Absolutely delicious! The combination of sweet and savory is perfect.
Destinee Steuber
Jun 21, 2025The orange zest really brightens up the dish. Will definitely make again!
Ludwig Borer
Jun 9, 2025I substituted pecans for the almonds and it was equally amazing.
Lucie Kassulke
Jun 9, 2025My kids even loved it, which is a miracle!
Muriel Schmitt
Jun 6, 2025So easy to make and the instructions were clear and concise.
Leda Ferry
Jun 2, 2025This recipe is a keeper! Thank you for sharing!