For a spicier kick, add a pinch of red pepper flakes to the chili mixture. Feel free to substitute ground turkey or chicken for the ground beef. A dollop of sour cream or a sprinkle of chopped green onions makes a great topping. For a vegetarian version, omit the ground beef and add another can of beans or some chopped vegetables like bell peppers and zucchini.
Chili-ghetti
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS15
A comforting and playful dish that combines the heartiness of chili with the familiar slurp-ability of spaghetti. This Chili-ghetti is guaranteed to be a crowd-pleaser for kids and adults alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol73 mg
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Fiber8 g
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Protein31 g
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Saturated Fat9 g
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Sodium1312 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite; drain. (Approximately 12 minutes)
02
StepHeat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until beef browned and crumbly. Drain and discard grease. (5 to 7 minutes)
03
StepStir spaghetti, kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning, and Parmesan cheese into beef mixture until combined.
04
StepCover the skillet, reduce heat to medium-low, and simmer until hot. (Approximately 10 minutes)
05
StepTop with Cheddar cheese and serve immediately.
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RECIPE REVIEWS
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Please Rate
Olin Kris
Jun 30, 2025My kids absolutely loved this! It's so easy to make and everyone ate it without complaint.
Frieda Mante
Jun 25, 2025I substituted vegetarian ground 'beef' and it worked great!
Larissa Daugherty
Jun 10, 2025This is a great recipe for a quick weeknight meal. I'll definitely be making it again.
Madelyn Kutch
May 23, 2025I thought it was a bit bland, so I added some extra chili powder and cumin. It was much better!
Eveline Rath
May 19, 2025I added a can of corn to mine and it was delicious!
Dakota Moen
May 17, 2025Easy to follow recipe. Thanks for sharing!