For an extra layer of flavor, consider adding a pinch of red pepper flakes to the creamed spinach before spreading it on the toast. A drizzle of balsamic glaze after broiling adds a touch of sweetness and acidity that perfectly complements the savory spinach and Parmesan. If you don't have leftover creamed spinach, you can easily make a small batch using fresh spinach, cream, garlic, and nutmeg.
Chef John's Simple Spinach Toasts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS31
Transform leftover creamed spinach into a delectable and comforting open-faced sandwich. Crispy toast provides the perfect base for creamy, savory spinach and a sprinkle of nutty Parmesan, creating a quick and satisfying lunch or light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol27 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium702 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your canvas: Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with gleaming aluminum foil. (5 minutes)
02
StepInfuse with flavor: Brush one side of each toast slice with olive oil, ensuring a light and even coating. Arrange the toasts on the prepared baking sheet, oiled-side down. (3 minutes)
03
StepEmbrace the spinach: Spoon the creamed spinach onto each toast slice, spreading it generously and evenly, right up to the very edges. (5 minutes)
04
StepCrown with cheese: Sprinkle the grated Parmigiano-Reggiano over the spinach-laden toasts, allowing the cheese to cascade down the sides. (2 minutes)
05
StepBake to perfection: Place the baking sheet in the preheated oven and bake for 10 minutes, until the spinach is heated through and the cheese begins to melt.
06
StepBroil for golden glory: Switch on the broiler and broil the toasts until the cheese is lightly browned and bubbly, about 2 minutes more. Keep a watchful eye to prevent burning. (2 minutes)
07
StepServe immediately and enjoy the simple elegance of your spinach toasts!
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Eveline Schumm
Jun 30, 2025I added a fried egg on top, and it was the perfect brunch!
Anissa Zulauf
Jun 19, 2025Easy, quick, and delicious! Perfect for a weeknight meal.
Furman Mueller
Jun 10, 2025The balsamic glaze suggestion was brilliant! It really elevated the dish.
Evelyn Jast
Apr 24, 2025I used Gruyere cheese instead of Parmesan, and it was amazing!
Cathy Marvin
Apr 4, 2025This recipe saved me from throwing away perfectly good leftovers. Thank you!
Emmet Shields
Feb 14, 2025My kids even loved it! That's a win in my book.
Blake Franecki
Feb 10, 2025This recipe is a game-changer! I never thought leftover spinach could taste so good.