For a richer flavor, consider using a combination of ground beef and ground pork or Italian sausage. Add a tablespoon of unsweetened cocoa powder to the chili for a deeper, more complex flavor. Feel free to adjust the amount of chili powder to your preferred level of spiciness. Other toppings that would be delicious include sour cream, chopped green onions, or a dollop of guacamole.
Chili with Ziti
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS64
A comforting and hearty dish that combines the robust flavors of chili with the satisfying texture of ziti pasta, topped with a generous sprinkle of cheddar cheese. This is a perfect meal for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol100 mg
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Fiber8 g
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Protein42 g
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Saturated Fat11 g
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Sodium713 mg
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Sugar10 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon. Add the chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are translucent, about 5-7 minutes. Drain any excess fat. (5-7 minutes)
02
Step
2 mins
Stir in the tomato sauce, chili powder, dried oregano, and ground cinnamon. Mix thoroughly to combine. Add the drained kidney beans and water. Season with salt and pepper to taste. Bring to a simmer, then reduce heat to low, cover, and let simmer for at least 30 minutes, or up to an hour, stirring occasionally. Add more water if the chili becomes too thick. (30-60 minutes)
03
Step
1 mins
While the chili is simmering, cook the ziti pasta according to package directions in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain well. (8-10 minutes)
04
Step
1 hrs
To serve, place a generous portion of the cooked ziti pasta in bowls. Top with the chili and sprinkle with shredded Cheddar cheese. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Kallie Mertz
May 17, 2025Super easy to follow, and the chili was so flavorful. I added a can of diced tomatoes for extra texture.
Juwan Mcdermott
Apr 29, 2025This recipe is fantastic! The cinnamon adds a unique touch.
Camren Blocklockman
Mar 14, 2025The family loved this and they normally do not eat chili!
Ryleigh Fisher
Nov 4, 2024A great comfort food. It could be a little spicy though.
Delphine Jacobson
Oct 11, 2024I made this for a potluck and it was a huge hit! Everyone loved it.