For a richer flavor, consider browning the ground beef with a tablespoon of olive oil. Feel free to add other vegetables such as diced bell peppers, celery, or corn to customize the soup. If you prefer a smoother consistency, you can use an immersion blender to partially blend the soup after simmering. This soup tastes even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator.
Casimir Grady
May 17, 2025The instructions are clear and easy to follow, even for a beginner cook like me. The soup turned out delicious!
Raina Baumbach
Apr 10, 2025I added a can of diced tomatoes and some extra chili powder for a spicier kick. It was amazing!
Zachery Heathcote
Mar 28, 2025This chili soup recipe is a lifesaver! It's so easy to make and always a crowd-pleaser.
Kelsi Andersonhamill
Sep 19, 2024I've made this recipe several times, and it's become a family favorite. I love that it's simple and uses pantry staples.