For a richer flavor, consider using a higher quality ground beef, such as ground sirloin or chuck. Adjust the amount of cayenne pepper to your preference. For a milder chili, omit the cayenne pepper altogether. If you prefer a thicker chili, simmer uncovered for the last 15 minutes of cooking time. Consider adding a diced bell pepper (any color) along with the onion and garlic for added sweetness and texture. Serving suggestions: sour cream, shredded Cheddar cheese, minced jalapeño peppers, fresh cilantro, chopped green onions.
Chili II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS180
A hearty and flavorful chili, deepened with red wine and balsamic vinegar, offering a delightful balance of savory and slightly sweet notes. Perfect for a comforting meal on a chilly evening. Garnish generously to your liking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol69 mg
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Fiber2 g
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Protein25 g
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Saturated Fat7 g
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Sodium4616 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef. (Approximately 10-15 minutes)
02 Step
Recipe View Push the ground beef to the sides of the pan and sauté the onion and garlic in the middle until softened. (Approximately 5-7 minutes)
03 Step
Recipe View Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly. (Approximately 3-5 minutes)
04 Step
Recipe View Cover and simmer on lowest heat for 45 to 90 minutes.
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RECIPE REVIEWS
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Please Rate
Freida Rau
Nov 2, 2024I let it simmer for the full 90 minutes and it was so worth it. The beef was incredibly tender.
Murray Gislason
Jul 10, 2024This is my new go-to chili recipe! Thanks for sharing!
Malvina Macgyver
May 11, 2024I made this for a potluck and it was a huge hit! Everyone raved about it.
Arvid Schmitt
Apr 9, 2024The sun-dried tomatoes really make this chili special. Don't skip them!
Rachael Shields
Mar 15, 2024This chili is amazing! The red wine and balsamic vinegar really add a depth of flavor that I haven't found in other chili recipes.
Jordon Schaden
Jan 31, 2024The recipe was easy to follow and the results were fantastic. My family loved it!",
Franz Goodwin
Dec 20, 2023I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Anastasia Osinski
Dec 7, 2023I added a can of diced green chilies for extra flavor and spice. It was delicious!