Chickpea, Artichoke, and Feta Salad

Chickpea, Artichoke, and Feta Salad
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    75

A vibrant and enduring salad showcasing the humble chickpea alongside the sophisticated artichoke heart and salty feta. This salad is a symphony of textures and flavors, perfectly balancing earthy notes with bright acidity and herbaceous freshness. Ideal for a light lunch or a flavorful side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    506 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the drained and rinsed chickpeas, quartered artichoke hearts, and finely chopped celery. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the crumbled feta cheese and chopped fresh flat-leaf parsley to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small separate bowl, whisk together the lemon juice, extra-virgin olive oil, minced garlic, mint, oregano, and thyme to create a vibrant dressing. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the dressing over the chickpea mixture. Gently toss to ensure all ingredients are evenly coated and the flavors meld together beautifully. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Taste and adjust seasoning as needed, adding more lemon juice for brightness, herbs for depth, or feta for saltiness. Allow the salad to sit for at least 15 minutes to allow the flavors to meld together. (15 minutes)

Image Step 06
06 Step

Recipe View Serve chilled or at room temperature. Enjoy!

For an enhanced flavor profile, try grilling the artichoke hearts before adding them to the salad.
If fresh herbs are unavailable, dried herbs can be used, but reduce the quantity to 1/2 teaspoon each.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop over time.

Meaghan Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Sadie Streich

    I added a pinch of red pepper flakes for a little heat. It was delicious!

  • Ursula Krajcik

    This salad is so refreshing and easy to make! I love the combination of flavors.

  • Georgianna Champlin

    A great way to use pantry staples. I always have these ingredients on hand.

  • Hank Osinski

    The fresh herbs really make a difference in this salad. So much flavor!

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