For a richer flavor, use brown butter instead of regular butter for the sauce. If you don't have vermouth, dry white wine can be substituted. Ensure the onions are cooled completely before assembling the chicken to prevent the brie from melting prematurely.
Chicken with Brie and Caramelized Onions
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS30
Elevate your dinner with this simple yet elegant Chicken with Brie and Caramelized Onions. Tender chicken cutlets, savory caramelized onions, and creamy brie cheese combine for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol406 mg
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Fiber3 g
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Protein58 g
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Saturated Fat52 g
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Sodium580 mg
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Sugar21 g
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Fat109 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an oven to 350 degrees F (175 degrees C).
02
Step
15 mins
Melt 1/2 cup butter in a large skillet; cook and stir the onion in the butter until caramelized, about 10 minutes. Stir in the sugar and cook until the sugar completely melts, about 5 minutes. Remove from heat and set aside to cool completely.
03
Step
8 mins
Mix together the flour, salt, and pepper in a shallow dish. Whisk together the egg and water in a small bowl. Dredge each chicken breast in the flour; shake off the excess flour and then dip the chicken in the egg and water mixture.
04
Step
14 mins
Heat the olive oil in a large skillet over medium-high heat; cook the chicken in the hot oil until completely browned, 5 to 7 minutes per side.
05
Step
2 mins
Place 2 of the chicken breast halves in the bottom of a baking dish. Top each with about half the brie and half the caramelized onions. Lie the remaining chicken breast halves atop the brie and onions.
06
Step
10 mins
Bake the chicken in the preheated oven until the cheese is melted and the chicken is no longer pink in the center, about 10 minutes.
07
Step
12 mins
While the chicken bakes, melt 2 tablespoons butter in a small skillet over medium heat. Allow the butter to brown slightly before adding the vermouth; bring to a simmer and allow to cook until the liquid reduces by about half. Season with the thyme, salt, and pepper. Stir the arrowroot into the mixture to thicken. Serve the sauce over the chicken.
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Justus Schmitt
Jun 25, 2025I've made this several times now, and it's always a crowd-pleaser. A definite keeper!
Emiliano Gottlieb
Jun 17, 2025I made this for a dinner party, and everyone raved about it. It's surprisingly easy to make for how elegant it tastes.
Greg Kessler
Jun 16, 2025I substituted goat cheese for the brie and it was still amazing! Very versatile recipe.
Julia Hermiston
Jun 1, 2025The caramelized onions take a bit of time, but they are worth the effort!
Mollie Boyle
May 11, 2025This recipe was a huge hit! The brie and caramelized onions create such a delightful flavor combination.
Eugenia Cummings
May 10, 2025This is my new go-to recipe for special occasions. Thank you for sharing!
Alva Little
May 2, 2025I recommend using good quality brie, it makes all the difference!
Ephraim Gerhold
Apr 16, 2025The sauce is incredible! I added a pinch of red pepper flakes for a little kick.
Ima Haag
Mar 7, 2025My family loved this! Even my picky eaters gave it a thumbs up.
Missouri Dooley
Feb 15, 2025Easy to follow instructions and a delicious outcome! Will definitely make again.