For a deeper, richer flavor, consider using dark soy sauce in addition to the light soy sauce. Adjust the amount of sugar and black pepper to suit your taste preferences. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger as a substitute. Serve over steamed rice or noodles for a complete meal.
Chicken with Black Beans
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS24
A symphony of savory flavors, this Chicken with Black Beans is a vibrant and aromatic dish inspired by the heart of Malaysian home cooking. Tender chicken pieces are infused with a rich black bean sauce and punctuated by crisp, colorful vegetables, creating a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol66 mg
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Fiber2 g
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Protein29 g
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Saturated Fat1 g
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Sodium314 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large glass or ceramic bowl, whisk together the light soy sauce, cornstarch, 1 teaspoon of sugar, and black pepper. Add the cubed chicken and toss thoroughly to ensure each piece is evenly coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 10 minutes to tenderize and absorb the flavors. (Marinating time: 10 minutes)
02
Step
4 mins
Heat water in a large skillet over medium-high heat until it reaches a boil. Quickly stir in the marinated chicken mixture and cook for 3 to 4 minutes. Note that the chicken will not be fully cooked at this stage. Drain the water and transfer the chicken to a plate; set aside. Carefully wipe down the skillet to prepare for the next step. (Cooking time: 3-4 minutes)
03
Step
11 mins
Heat vegetable oil in the same skillet over medium heat. Add the ginger matchsticks and minced garlic; cook and stir until they release their fragrant aromas, approximately 1 minute. Return the partially cooked chicken to the skillet and stir in the mashed fermented black beans and 1 tablespoon of sugar. Continue to cook, stirring occasionally, until the chicken is no longer pink in the center, about 10 minutes. (Cooking time: 11 minutes)
04
Step
1 mins
Introduce the chopped red and green bell peppers, green onions, carrot slices, oyster sauce, and thick soy sauce to the skillet. Cook and stir until all the ingredients are heated through and the vegetables are slightly tender-crisp, about 1 minute. Serve immediately and enjoy this vibrant and flavorful Chicken with Black Beans! (Cooking time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Julia Rogahn
Jun 22, 2025The instructions were very clear and easy to follow. I especially appreciated the tips on adjusting the flavors.
Kirsten Howe
Jun 16, 2025This recipe is fantastic! The flavors are so well-balanced, and it's surprisingly easy to make.
Isaiah Hirthe
Jun 13, 2025I love how the vegetables stay crisp and the chicken is so tender. My family asks for this dish all the time now!
Raquel Murazik
May 28, 2025I added a pinch of red pepper flakes for a little extra heat, and it was delicious!