Malaysian Mango Chicken Curry

Malaysian Mango Chicken Curry
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    376

Embark on a culinary journey to Malaysia with this vibrant mango chicken curry. Sweet mango perfectly complements the savory curry, creating a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingridients

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    66 mg
  • Fiber
    5 g
  • Protein
    29 g
  • Saturated Fat
    2 g
  • Sodium
    708 mg
  • Sugar
    31 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Heat oil in a large skillet over medium-high heat and stir in chicken breast. Cook and stir chicken in hot oil until no longer pink in the center. Transfer cooked chicken to a plate.

Image Step 02
02 Step

Recipe View 0 mins Meanwhile, whisk together chicken stock, brown sugar, soy sauce, vinegar, cornstarch, and curry powder in a small bowl until well combined. Set aside.

Image Step 03
03 Step

Recipe View 8 mins Cook and stir onion in the same skillet over medium heat until onion is softened and turns translucent, about 5 minutes. Stir in green and red bell peppers and cook for 2 minutes. Add ginger and cook for 1 more minute.

Image Step 04
04 Step

Recipe View 0 mins Stir in chicken stock mixture and cooked chicken. Cook until sauce is thickened. Add mango and cook until mango is heated through.

For a richer flavor, use coconut milk instead of chicken stock.
Adjust the amount of curry powder to your preference.
Serve over rice or noodles for a complete meal.

Carley Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 125 Ratings)
Total Reviews: (8)
  • Deon Franey

    This recipe is amazing! The mango adds a perfect touch of sweetness.

  • Summer Vonrueden

    I've made this several times, and it's always a hit. I like to add a squeeze of lime juice at the end.

  • Filiberto Stracke

    Great weeknight meal! I appreciate how quickly it comes together.

  • Madeline Harber

    The balance of flavors is spot on. Definitely a keeper!

  • Ned Dietrich

    I used canned mango because fresh was out of season. Tasted amazing!

  • Caitlyn Armstrongblick

    Used it with shrimp and it was equally delicious

  • Shayne Langworth

    Easy to follow and delicious. My family loved it!

  • Dave Rolfsonturcotte

    I added a little coconut milk and it was even better!

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