For an extra smoky flavor, consider using a charcoal grill with wood chips, such as hickory or mesquite. If you don't have dried basil, you can substitute with 2 tablespoons of fresh basil, finely chopped. Adjust the amount of black pepper according to your preference. For spicier wings, add a pinch of cayenne pepper or a dash of your favorite chili sauce to the marinade.
Malaysian Barbecue Chicken Wings
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING2 People
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VIEWS208
Embark on a culinary adventure with these Malaysian-inspired barbecue chicken wings. Infused with a symphony of umami-rich sauces and aromatic spices, these wings are a guaranteed crowd-pleaser, perfect for your next cookout or cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol226 mg
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Fiber2 g
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Protein58 g
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Saturated Fat14 g
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Sodium3031 mg
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Sugar2 g
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Fat54 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow glass bowl, whisk together the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper, and dried basil. (Prep time: 5 minutes)
02 Step
Recipe View Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 8+ hours)
03 Step
Recipe View The next day, give the wings a good stir to redistribute the marinade. (Prep time: 2 minutes)
04 Step
Recipe View Lightly oil the grill grates to prevent sticking and preheat your grill to high heat. (Prep time: 5 minutes)
05 Step
Recipe View Remove the chicken wings from the marinade, discarding any remaining marinade. Grill the chicken wings over the preheated grill for 8 to 12 minutes per side, or until they are cooked through and the juices run clear when pierced with a fork. (Grilling time: 16-24 minutes)
06 Step
Recipe View Remove from the grill and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful wings.
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RECIPE REVIEWS
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Please Rate
Seth Hartmann
Sep 8, 2024I've made these wings several times now, and they're always a hit! I love the balance of sweet and savory.
Lucio Wilkinson
May 2, 2024These wings are amazing! The marinade is so flavorful and the chicken comes out perfectly juicy.
Cleo Barrows
Feb 27, 2024These are the best chicken wings I've ever had! Thank you for sharing this recipe.
Felicity Welchkozey
Jan 17, 2024I added a little bit of honey to the marinade for extra sweetness, and it was delicious!
Claudine Wilkinson
Jan 16, 2024The dark soy sauce really gives these wings a beautiful color and depth of flavor. Highly recommend!