For an even richer flavor, consider using homemade beef broth instead of canned consommé. A sprinkle of garlic powder or onion powder on the hoagie rolls before baking can add a delightful aromatic touch. If you prefer a crisper roll, lightly toast the hoagie rolls before assembling the sandwiches. To make ahead, assemble the sandwiches up to the baking step and store them in the refrigerator. Add a few extra minutes to the baking time when cooking from cold.
Easy French Dip Sandwiches
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS3.3K
Indulge in the savory delight of classic French Dip Sandwiches, where thinly sliced roast beef meets melted provolone, all nestled in a crusty hoagie roll and served with a rich, flavorful au jus for dipping. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol94 mg
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Fiber2 g
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Protein45 g
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Saturated Fat12 g
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Sodium2310 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Open hoagie rolls and lay them out on a baking sheet. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins In a medium saucepan, combine beef consommé and water. Heat over medium-high heat until simmering, creating a rich beef broth. (Cook time: 5 minutes)
04 Step
Recipe View 3 mins Gently place roast beef in the simmering broth and warm through, about 3 minutes. Be careful not to overcook the beef. (Cook time: 3 minutes)
05 Step
Recipe View 5 mins Using tongs, arrange the warm, flavorful roast beef on the hoagie rolls. Top each roll with 2 slices of provolone cheese. (Assembly time: 5 minutes)
06 Step
Recipe View 5 mins Bake the sandwiches in the preheated oven until the cheese is melted and bubbly, approximately 5 minutes. (Bake time: 5 minutes)
07 Step
Recipe View 2 mins Serve immediately with small bowls of the warm au jus (beef broth) for dipping. Offer Dijon mustard or horseradish sauce for an extra layer of flavor, if desired. (Serving time: 2 minutes)
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Amanda Becker
Apr 21, 2024Next time, I'll try using a spicier cheese for a little kick." - David K.
Francisca Rosenbaum
Mar 2, 2024I added a touch of garlic powder to the rolls, as suggested, and it was amazing!" - John B.
Alfred Koepp
Jul 10, 2023The au jus was the perfect complement to the beef and cheese. Will definitely make again!" - Emily L.
Tod Lindgren
Feb 10, 2023This recipe was so easy to follow, and the sandwiches were a huge hit!" - Sarah M.