For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the soup mixture. Fresh herbs like thyme, rosemary, or parsley can elevate the dish. To prevent the bottom crust from becoming soggy, you can blind-bake it for 10-15 minutes before adding the filling. If you don't have rotisserie chicken on hand, use any cooked chicken, shredded or diced. Feel free to adjust the vegetable medley to your liking. Peas, carrots, green beans, and corn are all great choices.
Chicken Pot Pie with Crescent Rolls
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS46
Elevate your comfort food game with this luscious Chicken Pot Pie! Flaky crescent rolls embrace a creamy, savory filling of tender chicken and vibrant vegetables, creating a symphony of flavors and textures that's both comforting and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol103 mg
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Fiber3 g
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Protein40 g
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Saturated Fat8 g
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Sodium1186 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together. (5 minutes)
02
StepMelt butter in a saucepan over medium heat. Add chicken breast, rotisserie chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through. (5-7 minutes)
03
StepMeanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly pour in milk and cook, stirring frequently, until combined and heated through. (3 minutes)
04
StepAdd soup mixture to chicken mixture; stir until well combined. Season with salt and pepper. Pour mixture into the prepared baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with aluminum foil to prevent crescent rolls from browning too quickly. (10 minutes)
05
StepBake in the preheated oven until heated through and rolls are golden brown. (40-50 minutes)
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Laurie Hudson
Jun 26, 2025I added some diced celery and carrots to the filling, and it turned out great!
Jimmy Berge
Jun 1, 2025I added a splash of sherry to the soup mixture, and it really enhanced the flavor.
Kristian Prosacco
May 26, 2025The crescent rolls made this pot pie so quick and easy to make. I will definitely be making this again.
Johnson Dicki
Apr 24, 2025This recipe was so easy to follow, and the pot pie was absolutely delicious! My family devoured it.
Ariel Bradtke
Feb 22, 2025I used a rotisserie chicken, and it saved me so much time!
Haleigh Ratke
Jan 11, 2025My kids are picky eaters, but they loved this pot pie!
Bernice Towne
Nov 17, 2024This is the perfect comfort food for a cold winter night.