For easier slicing, freeze the steak for about 30 minutes before cutting. Feel free to experiment with different types of cheese or bread. Adjust the amount of hot pepper sauce to your liking.
Easy Steak Sandwich
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS284
Recreate the classic steak sandwich experience at home with this simple yet satisfying recipe. Thinly sliced steak, sautéed vegetables, and melted cheese combine for a flavor-packed meal reminiscent of your favorite sub shop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol222 mg
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Fiber6 g
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Protein74 g
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Saturated Fat32 g
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Sodium1972 mg
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Sugar10 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.
03 Step
Recipe View Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.
04 Step
Recipe View Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt.
05 Step
Recipe View Scoop mixture into sliced baguette; pour some of the juices on top.
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RECIPE REVIEWS
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Maya Hegmann
May 27, 2025I added a little garlic powder to the steak while it was cooking. Delicious!
Kenton Nienow
May 15, 2025Don't skip the step of pushing the onions to the side before adding the mushrooms. This helps them caramelize properly.
Yasmeen Greenholt
Apr 17, 2025My family loved this sandwich! It's definitely going into our regular rotation.
Allie Kuhic
Sep 8, 2024The hot pepper sauce is a must! It really ties all the flavors together.
Deshawn Heaney
May 23, 2024I used provolone cheese instead of cheddar, and it was still amazing.
Stewart Dubuque
Jan 20, 2024This recipe is a game changer! Freezing the steak beforehand made slicing it so much easier.
Cathy Kreiger
Jan 14, 2024The pickled hot peppers add the perfect amount of kick!
Eusebio Auer
Jul 31, 2023Next time I'm going to try it with a different type of cheese to see the different tastes.