Turnip Green Soup

Turnip Green Soup
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 15 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    169

A hearty and comforting soup that combines the earthy flavor of turnip greens with creamy great northern beans and smoky kielbasa sausage. This unexpectedly delicious combination is sure to warm you from the inside out!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    25 mg
  • Fiber
    5 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    687 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat vegetable oil in a large saucepan or Dutch oven over medium heat. Add kielbasa sausage and chopped onion. Cook, stirring occasionally, until the kielbasa is browned and the onion is translucent (approximately 5-7 minutes). Remove the mixture from the saucepan and set aside on a plate.

02

Step

Pour the chicken broth into the saucepan. Add the drained turnip greens, rinsed and drained great northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper. Bring the mixture to a boil over medium-high heat.

03

Step

Return the browned kielbasa and onion mixture to the saucepan. Reduce the heat to low, cover, and simmer for 2 hours, allowing the flavors to meld together beautifully.

For a richer flavor, consider using smoked sausage instead of kielbasa.
Adjust the amount of hot pepper sauce and Creole seasoning to your preference.
Serve hot with a side of warm cornbread for a complete and satisfying meal.
This soup tastes even better the next day, as the flavors have more time to develop.

Dejuan Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 56 Ratings)
Total Reviews: (5)
  • Isaiah Pagac

    The Creole seasoning really makes this soup special. It's a perfect blend of flavors.

  • Kaitlin Turcotte

    I used fresh turnip greens from my garden, and the soup was amazing!

  • Julio Mante

    Easy to follow and tastes delicious! I’ll be making this again.

  • Jeanne Oconner

    I added a ham hock while simmering, and it gave the soup an even deeper flavor.

  • Melyna Skiles

    This soup is so comforting! My family loved it, even my kids who are picky eaters.

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