For a richer flavor, consider using smoked sausage instead of kielbasa. Adjust the amount of hot pepper sauce and Creole seasoning to your preference. Serve hot with a side of warm cornbread for a complete and satisfying meal. This soup tastes even better the next day, as the flavors have more time to develop.
Isaiah Pagac
Jun 4, 2025The Creole seasoning really makes this soup special. It's a perfect blend of flavors.
Kaitlin Turcotte
Mar 30, 2025I used fresh turnip greens from my garden, and the soup was amazing!
Julio Mante
Oct 24, 2024Easy to follow and tastes delicious! I’ll be making this again.
Jeanne Oconner
Dec 30, 2023I added a ham hock while simmering, and it gave the soup an even deeper flavor.
Melyna Skiles
Nov 16, 2023This soup is so comforting! My family loved it, even my kids who are picky eaters.