For a richer flavor, consider adding a splash of dry red wine to the sauce while it simmers. Fresh basil or parsley, chopped and sprinkled over the finished dish, adds a bright, herbaceous note. If you prefer a thicker sauce, simmer it on the stovetop for a few minutes after baking, before serving. This dish is excellent served with crusty bread for soaking up the delicious sauce.
Chicken Pizzaiola
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS51
Transport your taste buds to Italy with this rustic Chicken Pizzaiola! Tender chicken breasts nestled amongst hearty potatoes and vibrant bell peppers, all simmered in a rich, herby tomato sauce. A simple yet satisfying one-pan wonder that's perfect for a cozy weeknight meal.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol59 mg
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Fiber6 g
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Protein27 g
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Saturated Fat1 g
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Sodium461 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Heat the olive oil in a large, oven-safe skillet (or Dutch oven) over medium heat. Season the chicken breasts generously on both sides with salt and pepper. Cook the chicken in the hot oil until nicely browned, about 2-3 minutes per side. This step is primarily to develop flavor; the chicken will finish cooking in the oven. Transfer the chicken to the prepared baking dish, arranging them in a single layer. Cover tightly with aluminum foil. (10 minutes)
03 Step
Recipe View Add the potatoes and bell peppers to the skillet. Season with oregano, onion powder, and red pepper flakes. Cook, stirring occasionally, until the vegetables begin to soften, approximately 10-15 minutes. Stir in the diced tomatoes, tomato paste, and chicken broth. Bring the mixture to a simmer, then remove from heat. (20 minutes)
04 Step
Recipe View Pour the tomato-vegetable sauce evenly over the chicken breasts in the baking dish. Ensure the chicken is mostly submerged in the sauce. Cover the dish tightly again with aluminum foil. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 45 minutes. The internal temperature of the chicken should reach at least 165°F (74°C) when measured with an instant-read thermometer. (45 minutes)
06 Step
Recipe View Remove from the oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
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Tomas Hahn
Feb 15, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Tracy Hamillfraney
Feb 12, 2025I added a little bit of garlic to the sauce, and it was amazing!
Vladimir Pfefferhoeger
Jan 10, 2025Next time, I will add some mushrooms for extra flavor.
Pete Powlowski
Oct 29, 2024The chicken was so tender and flavorful. I'll definitely be making this again.