For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a minced clove of garlic to the marinade. To prevent the steak from sticking to the grill or skillet, lightly oil the cooking surface before adding the steak. If you prefer a more intense sear, pat the steak dry with paper towels before cooking. The blue cheese dressing can be substituted with other sauces, such as chimichurri, salsa verde, or even a simple vinaigrette, depending on your preference. Skirt steak is best served immediately after cooking. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Grilled or Fried Skirt Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS187
Unlock the full potential of budget-friendly skirt steak with this recipe. Whether grilled to smoky perfection or pan-seared for a delightful crust, this cut transforms into a succulent and flavorful centerpiece. Paired with a creamy blue cheese dressing, it's an unforgettable experience.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol72 mg
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Protein30 g
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Saturated Fat10 g
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Sodium905 mg
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Sugar4 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the spicy brown mustard and lemon juice until well combined. (Prep time: 2 minutes)
02 Step
Recipe View 1 hrs Generously rub the mustard mixture all over the skirt steak, ensuring every part is coated. Place the steak in a resealable plastic bag or a shallow dish. Marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor infusion. (Marinating time: 1-24 hours)
03 Step
Recipe View 5 mins Preheat your grill to medium-high heat or heat a large skillet over medium-high heat until it's smoking hot. (Prep time: 5 minutes)
04 Step
Recipe View 1 mins Carefully place the marinated skirt steak onto the hot grill or into the skillet. (Cook time: <1 minute)
05 Step
Recipe View 10 mins Grill or pan-fry the steak for approximately 5 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F for medium-rare is ideal. (Cook time: 10-15 minutes)
06 Step
Recipe View 5 mins Remove the steak from the heat and transfer it to a cutting board. Let it rest for 5 to 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Resting time: 5-10 minutes)
07 Step
Recipe View 0 mins Slice the skirt steak against the grain into thin strips. Serve immediately with your favorite blue cheese dressing for dipping or drizzling.
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Deontae Leannon
Jun 3, 2025I've made this recipe several times now, and it's always a hit. My family loves it!
Kelvin Schumm
Oct 19, 2024This recipe is a game-changer! I always thought skirt steak was tough, but the marinade made it incredibly tender and flavorful.
Kennith Feil
Jun 22, 2024The resting time is crucial! Don't skip it, or you'll lose all the juices.
Guido Block
Jan 18, 2024The mustard and lemon juice combination is genius. It adds a wonderful tang that complements the richness of the steak perfectly.