For an extra layer of flavor, try adding a teaspoon of grated ginger to the miso marinade. Don't overcrowd the grill! Grill the steak in batches to maintain consistent heat and achieve optimal searing. Serve the sliced skirt steak with a vibrant chimichurri sauce or a simple squeeze of lime for a bright, zesty finish.
Miso-Glazed Skirt Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS127
Unleash umami fireworks with this Miso-Glazed Skirt Steak! The vibrant miso marinade transforms a humble cut into a flavor-packed sensation, perfect for a quick weeknight dinner or a memorable barbecue centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol37 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium363 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Whisk together the red wine vinegar, yellow miso paste, minced garlic, brown sugar, and cayenne pepper in a bowl until a smooth, luscious paste forms. (Prep time: ~5 minutes)
02
Step
30 mins
Generously slather the miso mixture all over the skirt steak pieces, ensuring every nook and cranny is coated. Season liberally with freshly ground black pepper. Allow the steak to rest at room temperature, absorbing the savory flavors, for at least 30 minutes. (Marinating time: 30 minutes)
03
Step
10 mins
Prepare your grill for medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Prep time: ~10 minutes)
04
Step
2 mins
Carefully place the steak pieces on the preheated grill, positioning them at a 45-degree angle to the grates. Grill undisturbed for 2 minutes, allowing those beautiful grill marks to develop.
05
Step
2 mins
Rotate the steak pieces 90 degrees to create a stunning cross-hatch pattern. Continue grilling for another 2 minutes to intensify the char. (Grilling time per side: ~4 minutes)
06
Step
4 mins
Flip the steak pieces and repeat the 45-degree placement and grilling process until the steak reaches your desired level of doneness, approximately 4 minutes more for medium-rare to medium. An instant-read thermometer inserted into the thickest part should register 135 degrees F (57 degrees C). (Grilling time per side: ~4 minutes)
07
Step
5 mins
Remove the grilled steak from the heat and let it rest for 5 minutes before slicing against the grain. This allows the juices to redistribute, ensuring a tender and flavorful result. (Resting time: 5 minutes)
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Please Rate
Nettie Walter
Jun 13, 2025The cayenne pepper adds just the right amount of heat. I wouldn't change a thing.
Sibyl Prohaska
Jan 31, 2025My family raved about this steak! It's now a regular on our dinner rotation.
Kirstin Bauch
Dec 10, 2024I've made this several times, and it's always a hit. The cross-hatch grill marks make it look so professional!
Alaina Nader
Sep 10, 2024This recipe is a game-changer! The miso glaze is incredibly flavorful, and the steak was perfectly tender.
Trudie Bernier
Aug 28, 2024I used a grill pan indoors, and it worked great. The steak had a beautiful sear.
Denis Gleichner
May 7, 2024Easy to follow instructions and the steak came out perfectly cooked. Will definitely be making this again!