For a richer flavor, use bone-in, skin-on chicken thighs instead of chicken breasts. Adjust cooking time accordingly. Feel free to experiment with different types of olives and mushrooms to customize the flavor profile. Serve with crusty bread, rice, or mashed potatoes to soak up the delicious sauce.
Chicken Oliver
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS28
Embark on a culinary adventure with Chicken Oliver, a delightful medley of savory chicken, aromatic herbs, and a vibrant mix of olives, mushrooms, and pearl onions, simmered to perfection in a rich chicken stock and white wine reduction. This dish promises a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol108 mg
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Fiber7 g
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Protein41 g
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Saturated Fat7 g
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Sodium1718 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium-high heat. (2 minutes)
02
StepCook chicken breasts, turning occasionally and reducing heat when necessary, for about 5 minutes per side, or until no longer pink in the center and the juices run clear. (10 minutes)
03
StepAdd thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. (3 minutes)
04
StepCover and simmer for 30 minutes, or until chicken is cooked to your desired tenderness. (30 minutes)
05
StepStir in potatoes, peas, and white wine. (2 minutes)
06
StepCover and continue simmering for another 20 minutes, stirring occasionally, or until potatoes are tender. (20 minutes)
07
StepSeason to taste with salt and pepper, and serve hot. (1 minute)
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RECIPE REVIEWS
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Connie Koss
Jun 27, 2025I used chicken thighs instead of breasts, and it was incredibly moist and flavorful.
Shirley Upton
Jun 24, 2025This recipe is a winner! My family loved it, and it was so easy to make.
Leilani Windler
Jun 23, 2025The olives give it such a unique flavor. I will definitely be making this again.
River Koch
Jun 10, 2025I added some carrots and celery to the mix, and it turned out great!
Raegan Koch
May 3, 2025I made this on a whim and it has become a weekly staple now.
Astrid Gerhold
May 1, 2025A great way to use up vegetables, I will be making this again!
Antonia Schulist
Feb 19, 2025This is perfect for a cozy night in!