For a vegetarian option, substitute the bacon with sautéed mushrooms and onions. These McBiscuits can be made ahead of time and frozen. Reheat in the oven or microwave for a quick and easy meal. Experiment with different cheeses, such as Gruyere or Monterey Jack, to add your own twist.
Momma's McBiscuits
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PREP TIME45 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS120
These savory biscuit cups are a delightful, handheld treat perfect for busy mornings or a comforting snack. Flaky biscuits cradle a delicious filling of bacon, eggs, and cheddar cheese, making them a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol108 mg
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Fiber0 g
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Protein9 g
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Saturated Fat4 g
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Sodium512 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the bacon: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain on paper towels. Once cooled, chop into small pieces.
02
StepPreheat the oven to 350 degrees F (175 degrees C).
03
StepPrepare the biscuit cups: Separate the biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to create a cup shape. Repeat with the remaining dough to make 12 biscuit cups.
04
StepMix the egg filling: In a bowl, whisk together the eggs and milk until thoroughly combined. Season with salt and pepper to taste.
05
StepAssemble the McBiscuits: Spoon each biscuit cup about half full with the egg mixture. Top with approximately 1 tablespoon of chopped bacon and 1 1/2 teaspoons of shredded Cheddar cheese per biscuit.
06
StepBake: Place in the preheated oven until the biscuit crust is golden brown, the cheese is melted and bubbling, and the egg center is set (about 20 minutes).
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Elsa Strosin
May 26, 2025These are great for meal prepping and freezing.
Lurline Daugherty
Apr 10, 2025I added some diced ham along with the bacon, and it was a hit!
Levi Medhurst
Feb 20, 2025I was worried the biscuits wouldn't cook through, but they came out perfectly golden brown and flaky.
Stuart Kunde
Nov 7, 2024These are so versatile! I've made them with spinach and feta for a Mediterranean twist.
Damian Terry
Oct 19, 2024My kids absolutely loved these! So easy to make on a busy school morning.
Bulah Murazik
Aug 13, 2024My family can't get enough of the cheesy goodness.
Sterling Klein
Mar 29, 2024The egg-to-biscuit ratio is spot on!
Bennie Hermann
Mar 28, 2024I have made these McBiscuits a part of my permanent rotation for breakfast, even on the weekends!