For extra flavor, try browning the chicken breasts before poaching. A sprinkle of paprika before baking adds a lovely color and subtle smokiness. Feel free to add vegetables like peas or mushrooms to the noodle mixture for added nutrients and texture. Store leftovers in the refrigerator for up to 3 days.
Chicken Negresco
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS30
Indulge in the creamy decadence of Chicken Negresco, where tender chicken and broad egg noodles luxuriate in a velvety Béchamel, crowned with a golden, crisp Parmesan crust. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol82 mg
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Fiber1 g
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Protein22 g
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Saturated Fat7 g
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Sodium1098 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Poach the Chicken: In a saucepan, combine chicken breasts, celery, 1 teaspoon salt, and black pepper. Add enough water to cover. Bring to a boil, then reduce heat and simmer until chicken is cooked through (20-25 minutes). Internal temperature should reach 165°F (74°C). Let chicken cool, then cut into bite-sized pieces. Discard water and celery.
02
Step
2 mins
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
03
Step
5 mins
Cook Noodles: Cook egg noodles in a large pot of boiling, salted water until al dente (about 5 minutes). Drain and transfer to a large bowl. Add the diced chicken and toss to combine.
04
Step
5 mins
Prepare Béchamel: Gently simmer milk in a saucepan over medium heat (5 minutes).
05
Step
10 mins
Make Roux: In a separate saucepan, melt butter over medium-high heat. Whisk in flour gradually, ensuring each addition is fully incorporated. Cook, stirring constantly, until a blonde roux forms (5-10 minutes).
06
Step
10 mins
Combine Béchamel: Slowly pour the simmering milk into the roux, whisking continuously to prevent lumps. Bring to a boil and cook for 10 minutes, stirring constantly to thicken.
07
Step
1 mins
Season: Stir 2 teaspoons salt, garlic powder, and nutmeg into the Béchamel sauce. Pour the sauce over the noodle and chicken mixture, stirring to coat evenly.
08
Step
3 mins
Assemble Casserole: Spread bread crumbs evenly at the bottom of the prepared casserole dish. Pour the noodle and chicken mixture over the bread crumbs. Sprinkle Parmesan cheese evenly over the top. Drizzle olive oil over the Parmesan.
09
Step
50 mins
Bake: Bake in preheated oven until the filling is bubbly and the top is golden brown and crispy (45-60 minutes).
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Julian Bosco
Jun 21, 2025I added some sautéed mushrooms to the noodle mixture and it turned out great!
Darrion Boyer
May 21, 2025The breadcrumb layer at the bottom was a genius idea!
Mackenzie Jakubowski
Apr 2, 2025Easy to follow instructions and a comforting, satisfying meal.
Francisco Schoen
Feb 26, 2025This recipe was a hit with my family! The Béchamel sauce was so creamy and delicious.