For extra flavor, try adding a tablespoon of finely chopped fresh dill or parsley to the salmon mixture. If the mixture is too wet, add a few more crushed crackers. If it's too dry, add a touch more mayonnaise. Serve with a dollop of tartar sauce, a squeeze of lemon, or a sprinkle of fresh herbs. For a healthier option, the patties can be baked in a preheated 375°F (190°C) oven for 15-20 minutes, or until golden brown.
Jim's Salmon Patties
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS522
These delightful Salmon Patties evoke nostalgic memories of simple, home-cooked goodness. A flaky salmon base is elevated with bright, zesty flavors and a satisfying crunch, making them a perfect quick meal or appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol110 mg
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Fiber1 g
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Protein29 g
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Saturated Fat3 g
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Sodium682 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the flaked salmon, crushed saltine crackers, beaten eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard. Mix until just combined, being careful not to overmix. (5 minutes)
02 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate the salmon mixture for at least 30 minutes to allow the flavors to meld and the patties to firm up. (30 minutes)
03 Step
Recipe View 5 mins Gently form the chilled salmon mixture into 6 equal-sized patties, about 1/2-inch thick. (5 minutes)
04 Step
Recipe View 3 mins Heat the vegetable oil in a large skillet over medium heat until shimmering. (3 minutes)
05 Step
Recipe View 8 mins Carefully place the salmon patties in the hot skillet, ensuring not to overcrowd the pan. Fry for about 4 minutes per side, or until golden brown and cooked through. (8 minutes)
06 Step
Recipe View 2 mins Remove the cooked salmon patties from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
07 Step
Recipe View Serve immediately. These patties are delicious on their own, in a sandwich, or as a topping for a fresh salad.
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Jensen Corkery
Jan 10, 2025Freezing the patties for about 15 minutes before frying helped them hold their shape really well.
Zackary Mitchell
Nov 25, 2024I added some Old Bay seasoning to the mixture and it gave them a really nice kick.
Elenora Balistreri
Jul 25, 2024These patties were so easy to make and tasted amazing! My kids loved them!