For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the tuna mixture. To ensure the patties hold their shape, chill the mixture in the refrigerator for 15-20 minutes before shaping. Serve these tuna patties with a dollop of aioli, a squeeze of lemon, or alongside a fresh salad for a complete and balanced meal. Use gluten-free breadcrumbs for a gluten-free version.
Easy Tuna Patties
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.9K
Transform humble canned tuna into delectable golden patties, perfect for a quick lunch, a satisfying snack, or a light dinner. These savory delights are seasoned to perfection and offer a delightful crispy exterior with a tender, flavorful interior. Get ready to enjoy a truly elevated tuna experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol125 mg
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Fiber1 g
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Protein31 g
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Saturated Fat3 g
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Sodium409 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the eggs and lemon juice until light and frothy. (2 minutes)
03 Step
Recipe View 3 mins Gradually stir in the Italian-seasoned bread crumbs and grated Parmesan cheese, creating a thick, cohesive paste. (3 minutes)
04 Step
Recipe View 5 mins Gently fold in the drained tuna and diced onion until just combined, being careful not to overmix. Season with freshly ground black pepper. (5 minutes)
05 Step
Recipe View 7 mins Using slightly dampened hands, shape the tuna mixture into 8 uniform patties, approximately 1-inch thick. (7 minutes)
06 Step
Recipe View 3 mins Heat the extra virgin olive oil in a large skillet over medium heat until shimmering. (3 minutes)
07 Step
Recipe View 10 mins Carefully place the tuna patties in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 5 minutes per side, or until golden brown and heated through. (10 minutes)
08 Step
Recipe View 2 mins Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
09 Step
Recipe View 1 mins Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Rhiannon Marvin
Apr 16, 2025The Parmesan cheese really elevates the flavor of these patties. I served them on toasted buns with lettuce and tomato for a delicious lunch.
Ashly Corwin
Aug 3, 2024These tuna patties were a huge hit! My kids loved them, and I appreciated how easy they were to make.
Westley Crist
Oct 17, 2022Great recipe! I appreciate the tip about chilling the mixture before shaping the patties. It made them much easier to handle.
Allison Moore
Jan 21, 2022I added a little Dijon mustard to the mixture, and it gave them a wonderful tang. Definitely making these again!