For a richer flavor, consider using browned butter instead of melted butter. This will add a nutty depth to the dish. Freshly grated Parmesan cheese is highly recommended for its superior flavor and melting quality. To prevent the chicken from drying out, ensure it is evenly coated in flour and butter. Adjust the amount of lemon juice to your preference. A little goes a long way! If the cheese begins to brown too quickly, loosely tent the baking dish with aluminum foil.
Chicken Julienne
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS283
Elevate your weeknight dinner with this luscious Chicken Julienne. Tender chicken strips, bathed in a creamy Parmesan sauce with a hint of lemon, create a symphony of flavors that's both comforting and elegant. Serve over rice, pasta, or enjoy on its own for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol208 mg
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Fiber1 g
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Protein28 g
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Saturated Fat32 g
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Sodium387 mg
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Sugar0 g
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Fat54 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Place melted butter and flour in separate shallow dishes. Dredge chicken strips in flour, ensuring an even coating, then dip in melted butter. (10 minutes)
03 Step
Recipe View Arrange the buttered chicken strips in the prepared baking dish. Drizzle with fresh lemon juice, and season generously with sea salt and freshly ground black pepper. (5 minutes)
04 Step
Recipe View Pour heavy cream evenly over the chicken. Sprinkle generously with grated Parmesan cheese and a dusting of sweet paprika for a touch of color and sweetness. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the cheese is melted, golden brown, and the cream is bubbling, approximately 20-25 minutes. Chicken should be cooked through and no longer pink. (25 minutes)
06 Step
Recipe View Let cool for 5 minutes before serving.
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Retha Kuhn
Apr 26, 2025I didn't have Parmesan, so I used Asiago cheese. Still delicious!
Delbert Erdmanhintz
Aug 31, 2024The sauce was a little thin, so I added a cornstarch slurry. Worked perfectly!
Jamil Ritchie
Aug 22, 2024My kids are picky eaters, but they devoured this!
Jaunita Schmidt
May 2, 2024So yummy!
Chanel Lemke
Apr 30, 2024This recipe was a lifesaver! So easy and everyone loved it.
Dessie Hermiston
Nov 26, 2023Definitely making this again. Thanks for the great recipe!
Francisco Trantow
Sep 12, 2023I added some mushrooms and onions - it was amazing!