For a richer flavor, consider marinating the chicken breasts in a portion of the cherry juice mixture for at least 30 minutes before broiling. If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 5 minutes of baking. Serve Chicken Jubilee over rice, mashed potatoes, or couscous to soak up the delicious sauce. Garnish with fresh parsley or thyme for an added touch of freshness.
Chicken Jubilee
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS19
Experience the delightful fusion of savory and sweet with Chicken Jubilee, where tender chicken breasts are transformed by a luscious cherry-brandy glaze. This dish offers a symphony of flavors that dance on your palate, perfect for a comforting yet sophisticated meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol150 mg
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Fiber1 g
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Protein51 g
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Saturated Fat5 g
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Sodium186 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat broiler to high. (5 minutes)
02
StepLightly brush chicken breasts with melted butter. Broil for 2-3 minutes per side, until lightly browned. (6 minutes)
03
StepPreheat oven to 325°F (165°C). (5 minutes)
04
StepArrange browned chicken in a 9x13 inch baking dish. In a large bowl, combine the reserved cherry juice, brown sugar, chili sauce, water, Worcestershire sauce, sliced onion, and raisins. Season with salt and pepper to taste. Mix well and pour the mixture evenly over the chicken. (10 minutes)
05
StepCover the dish tightly with aluminum foil and bake at 325°F (165°C) for 1 hour. (60 minutes)
06
StepRemove the foil cover, add the drained cherries and brandy to the dish. Bake uncovered for an additional 15 minutes, or until the sauce has thickened slightly and the chicken is cooked through. (15 minutes)
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Marvin Crona
Jun 22, 2025The recipe was easy to follow and the results were fantastic. I'll definitely be making this again.
Doyle Ohara
Jun 22, 2025This is my new go-to recipe for chicken. It's so easy to make and always a hit!
Missouri Ortiz
Jun 18, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Cecile Pollich
Jun 5, 2025This recipe is amazing! The cherry-brandy sauce is so flavorful and the chicken is incredibly tender.
Sebastian Kilback
Jun 5, 2025My family loved this dish! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Lottie Lindgren
May 23, 2025I was a bit hesitant about the chili sauce, but it actually added a really nice depth of flavor to the dish.
Jordon Schaden
May 17, 2025I added a pinch of cayenne pepper to the sauce for a little extra heat. It was delicious!
Gerhard Metz
Apr 29, 2025I used frozen cherries instead of canned, and it worked perfectly fine.