For a richer flavor, consider using olive oil instead of vegetable oil. Adding a splash of dry sherry or white wine during the last few minutes of cooking can enhance the dish. Serve over a bed of creamy polenta or alongside crusty bread to soak up the delicious sauce.
Chicken Hearts with Mushrooms
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS26
Delicate chicken hearts, quickly sautéed and mingled with earthy mushrooms, create a surprisingly elegant and flavorful dish, perfect as a quick supper or a rustic appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol154 mg
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Fiber1 g
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Protein19 g
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Saturated Fat3 g
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Sodium73 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large skillet over medium heat. (1 minute)
02
StepAdd the minced onion and cook, stirring occasionally, until softened and translucent, without browning. (4-6 minutes)
03
StepAdd the chicken hearts to the skillet and cook, stirring constantly, until they are nicely browned on all sides. (about 3 minutes)
04
StepCover the skillet, reduce the heat to low, and simmer until the chicken hearts are cooked through and no longer pink in the center. (about 10 minutes)
05
StepAdd the quartered or sliced mushrooms to the skillet, stirring to combine them with the chicken hearts. (1 minute)
06
StepCover and cook for an additional 5 minutes, allowing the mushrooms to soften and release their flavorful juices. (5 minutes)
07
StepSeason generously with sea salt and freshly ground black pepper to taste. (1 minute)
08
StepServe immediately and enjoy this savory dish.
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Marcus Batz
Jun 3, 2025I wasn't sure about chicken hearts, but this recipe has completely changed my mind.
Asha Fay
May 3, 2025This recipe was surprisingly easy and delicious! My family loved it.
Heber Mills
Apr 20, 2025I added a clove of garlic with the onions, and it was fantastic!
Griffin Rosenbaum
Mar 29, 2025Simple, quick, and tasty - a perfect weeknight meal!
Amos Schinner
Mar 24, 2025The sherry tip was a game changer! So much flavor.
Ebony Kris
Mar 18, 2025A great way to use inexpensive ingredients to make a restaurant-quality dish.
Holden Gottlieb
Mar 8, 2025The mushrooms really complement the chicken hearts. I'll be making this again!