For an extra layer of flavor, consider marinating the diced chicken in lime juice and fajita seasoning for at least 30 minutes before cooking. Feel free to customize the toppings to your liking. Black olives, chopped cilantro, or a squeeze of lime juice would also be delicious additions. If you prefer, you can use freshly made cauliflower rice instead of frozen. Simply pulse cauliflower florets in a food processor until they resemble rice, then steam or sauté until tender. Spice it up: add a pinch of cayenne pepper to the chicken or a dash of your favorite hot sauce to the bowls.
Chicken Fajita Bowl
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS14
Deconstructed fajitas transformed into a vibrant and satisfying bowl, featuring succulent chicken, colorful bell peppers, and a fluffy cauliflower rice base. A quick, flavorful, and healthy meal perfect for any weeknight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol182 mg
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Fiber10 g
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Protein65 g
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Saturated Fat16 g
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Sodium1229 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Spray a skillet with cooking spray and heat over medium heat. Add the diced chicken, season generously with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through and no longer pink. Transfer to a plate and set aside. (Approximately 7 minutes)
02
StepSauté the Vegetables: Add the sliced onion and bell peppers to the same skillet. Increase the heat to medium-high and sauté until the vegetables are tender-crisp and slightly browned, stirring occasionally. (Approximately 5 minutes)
03
StepCombine and Simmer: Mix in the diced tomatoes and green chiles (RO*TEL®) and the cooked chicken with the sautéed vegetables. Cook until most of the liquid has evaporated, allowing the flavors to meld together. (Approximately 2-3 minutes)
04
StepPrepare the Cauliflower Rice: While the vegetables are cooking, microwave the frozen cauliflower rice according to the package instructions. Let it stand for 1 minute after microwaving. (Approximately 5 minutes)
05
StepAssemble the Bowls: Carefully open the package of cauliflower rice and divide it evenly between two bowls. Top each bowl with the chicken and vegetable mixture. Garnish with shredded Cheddar cheese, diced avocado, salsa, and a dollop of sour cream.
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Orrin Brakus
Jul 1, 2025A healthy and flavorful meal!
Courtney Wilkinson
Jun 30, 2025Kids approved!
Shirley Cruickshank
Jun 27, 2025Fantastic!
Amira Macejkovic
Jun 26, 2025Great low-carb option!
Levi Lakin
Jun 17, 2025Delicious and easy!
Otho Vandervort
Jun 13, 2025Definitely making this again!
Jarvis Powlowski
Jun 1, 2025Customizable and versatile!