For best results, use Yukon Gold potatoes for their creamy texture and slightly sweet flavor. Adjust the amount of garlic and lemon juice to your preference. For a spicier kick, add a pinch of red pepper flakes to the skillet along with the cilantro and garlic. If you don't have a deep fryer, you can also pan-fry the potatoes in a large skillet with enough oil to cover them.
Cilantro and Garlic Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS208
Experience the vibrant flavors of Lebanon with these delectable Cilantro and Garlic Potatoes. Crispy, golden potatoes are infused with the bright herbaceousness of cilantro, the pungent kick of garlic, and a zesty touch of lemon. A perfect side dish to complement any grilled chicken or succulent meat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium17 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat vegetable oil in a deep fryer to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Carefully add the cubed potatoes to the hot oil and fry until golden brown and crispy. (8 minutes)
03 Step
Recipe View Remove potatoes and drain on paper towels to remove excess oil. (2 minutes)
04 Step
Recipe View While potatoes are frying, heat 1 teaspoon of vegetable oil in a large skillet over medium heat. (1 minute)
05 Step
Recipe View Add the minced garlic and chopped cilantro to the skillet. Cook, stirring frequently, until fragrant and the cilantro is slightly wilted. (5 minutes)
06 Step
Recipe View Add the drained, fried potatoes to the skillet with the cilantro and garlic mixture. (1 minute)
07 Step
Recipe View Pour in the fresh lemon juice and sprinkle with ground cumin and salt. (1 minute)
08 Step
Recipe View Stir gently to combine all ingredients, ensuring the potatoes are evenly coated with the cilantro-garlic mixture. Cook for another minute to allow the flavors to meld. (1 minute)
09 Step
Recipe View Serve immediately and enjoy!
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Kamron Bernier
Mar 24, 2025My family loves these potatoes. They're now a regular side dish in our house.
Clementine Schadenhilll
Nov 15, 2024I've made these several times, and they are always a hit. I sometimes add a squeeze of lime for an extra zing.
Vance Bayer
Aug 25, 2024Easy to follow recipe and a crowd-pleaser!
Caterina Robel
Aug 18, 2024I used russet potatoes because that's what I had on hand, and they were still delicious, though not quite as creamy as Yukon Golds.
Kyle Lockman
Jul 15, 2024The double frying technique is key to getting them perfectly crispy. Thanks for the tip!
Winona Crooks
Jul 10, 2024Followed the recipe exactly, and they came out perfect. The best potatoes I've ever made!
Quinton Huels
Apr 4, 2024These potatoes are absolutely addictive! The cilantro and garlic combination is genius.
Kelly Goyette
Nov 13, 2023So much better than regular fries! The flavor is incredible.