For an extra layer of flavor, consider adding a sprinkle of chili powder or cumin to the chicken mixture. Feel free to substitute with your favorite type of cheese, such as Monterey Jack or a Mexican blend. If you prefer a spicier dish, use a hot enchilada sauce or add a pinch of cayenne pepper. To prevent the tortillas from becoming soggy, you can lightly toast them before adding them to the mixture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Chicken Enchilada Dump Dinner
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS19
Indulge in the vibrant flavors of chicken enchiladas without the fuss! This delectable dump dinner combines all the classic enchilada elements in a comforting, baked casserole. Perfect for busy weeknights when cravings strike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol143 mg
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Fiber9 g
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Protein35 g
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Saturated Fat18 g
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Sodium1271 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
In a bowl, blend together softened cream cheese and enchilada sauce until smooth. Stir in chicken, black beans, corn, salsa, tortilla pieces, and 1/2 cup of the Cheddar cheese. Mix well to combine all ingredients evenly. (10 minutes)
03
Step
5 mins
Pour the mixture into a deep, oven-safe cast iron skillet or a greased casserole dish. Top evenly with the remaining Cheddar cheese and sliced black olives. (5 minutes)
04
Step
30 mins
Bake in the preheated oven until heated through and the cheese is melted and bubbly, approximately 25 minutes. Let it cool for 5 minutes before serving. (30 minutes)
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Meda Mosciski
Jul 1, 2025Delicious and quick, perfect for a weeknight meal!
Mossie Lebsack
Jun 3, 2025Next time I'll try it with a mix of cheddar and Monterey Jack cheese.
Vesta Runolfsdottir
May 17, 2025So easy to customize with different ingredients I had on hand.
Aidan Gutmann
May 13, 2025This recipe was a lifesaver on a busy weeknight!
Jonatan Rippin
May 6, 2025My family loved it! Even my picky eater went back for seconds.
Brennon Vonrueden
May 3, 2025I added a can of diced tomatoes with green chilies for extra flavor.