For a richer flavor, use full-fat coconut milk. Adjust the amount of curry paste to your preference for spiciness. Garnish with fresh cilantro and serve with steamed rice or naan bread for a complete meal. Consider adding vegetables like potatoes, bell peppers, or green beans for extra nutrients and texture.
Chicken Curry V
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS48
Experience the vibrant flavors of Southeast Asia with this rich and creamy Chicken Curry. Infused with aromatic spices and luscious coconut milk, this dish delivers a delightful balance of warmth and subtle sweetness. A comforting and exotic culinary journey in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol176 mg
-
Fiber1 g
-
Protein67 g
-
Saturated Fat8 g
-
Sodium439 mg
-
Sugar1 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large, deep skillet over medium heat. (2 minutes)
02
StepSauté cinnamon stick, cardamom pod, star anise, and cloves for 2 to 3 minutes, until fragrant. (3 minutes)
03
StepStir in chopped shallots, garlic, and ginger; sauté until fragrant. (2 minutes)
04
StepStir in curry paste and cook for 5 minutes, stirring constantly to prevent burning. (5 minutes)
05
StepPour in thick coconut milk and water; let simmer for 3 to 4 minutes. (4 minutes)
06
StepAdd chicken pieces, tamarind juice, and salt to taste. Simmer, stirring occasionally, for 20 minutes, or until chicken is cooked through and tender. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dorcas Huel
Jun 9, 2025The curry leaves make a huge difference in the taste. Don't skip them!
Billy Hegmann
Jun 3, 2025The smell of all the spices cooking together was wonderful. The curry turned out amazing and tasted great. I will definitely make this again.
Hollis Howe
May 16, 2025Very flavorful and easy to make. I would suggest using fresh spices if you have them available.
Nora Tremblay
Feb 1, 2025This recipe is fantastic! The aroma while cooking is heavenly, and the taste is even better.
Kali Cronin
Jan 2, 2025I found the chicken to be a little dry, so I added some chicken broth. It helped a lot.
Candice Conn
Dec 6, 2024Easy to follow instructions and a flavorful result. I will definitely make this again!
Ariel Predovic
Nov 2, 2024I substituted yogurt for coconut milk, and it still turned out delicious, although the flavor was slightly different.
Madaline Dibbert
Nov 2, 2024I added a pinch of sugar to balance the flavors. It was a great addition!