For a richer flavor, consider using applewood smoked bacon. Ensure the spinach is thoroughly dried to prevent a watery salad. Adjust the amount of sugar in the dressing to your preference. Serve the salad immediately after tossing with the warm dressing to prevent the spinach from becoming too soggy.
Wilted Spinach Salad
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS379
A delightful twist on a classic salad, featuring tender wilted spinach, crispy bacon, and creamy hard-boiled eggs, all embraced by a tangy warm dressing. Perfect as a satisfying main course or a sophisticated side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol207 mg
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Fiber2 g
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Protein16 g
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Saturated Fat4 g
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Sodium569 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Eggs: Gently place 6 eggs in a saucepan and cover with cold water. Bring to a rolling boil, then immediately remove from heat. Cover the pot and let the eggs sit in the hot water for 10-12 minutes. (10-12 minutes)
02 Step
Recipe View Cool, peel, and coarsely chop the hard-boiled eggs. Set aside.
03 Step
Recipe View Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until crispy. (5-7 minutes)
04 Step
Recipe View Remove the bacon from the skillet and drain on paper towels. Crumble the bacon and set aside, reserving approximately 1/2 cup of the bacon drippings in the skillet.
05 Step
Recipe View Prepare the Spinach: In a large bowl, combine the spinach and sliced green onions.
06 Step
Recipe View Make the Warm Dressing: Heat the reserved bacon drippings in the same skillet over low heat. (1-2 minutes)
07 Step
Recipe View In a separate bowl, whisk together the remaining 2 eggs, sugar, white vinegar, and red wine vinegar until well combined. Carefully pour the egg mixture into the warm bacon drippings, whisking constantly until the dressing thickens slightly. (1-2 minutes)
08 Step
Recipe View Assemble the Salad: Immediately pour the warm dressing over the spinach and green onion mixture. Add the crumbled bacon and toss gently to coat.
09 Step
Recipe View Garnish with the chopped hard-boiled eggs and serve immediately.
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Tessie Franey
Apr 20, 2025This is now my go-to salad recipe. Thanks for sharing!
Kevin Stiedemann
Apr 8, 2025Make sure to taste the dressing and adjust seasonings as needed.
Kole Lang
Mar 20, 2025The instructions were easy to follow, and the salad turned out perfectly.
Murray Marvin
Dec 15, 2024I added a little Dijon mustard to the dressing, and it was fantastic!
Helmer Bruen
Sep 27, 2024I found that using a whisk attachment on my immersion blender helped emulsify the dressing nicely and prevent any curdling.
Rahsaan Will
Jul 15, 2024My family loves this salad, especially the crispy bacon.
Kailey Gerlach
Jan 14, 2024I substituted kale for the spinach, and it worked great!
Matilde Balistreri
Oct 14, 2023The combination of the warm dressing and the fresh spinach is amazing!
Annabell Macgyver
Apr 11, 2023This salad was a huge hit! The warm dressing really makes it special.
Rozella Jerde
Feb 18, 2023I've made this for potlucks, and it's always the first dish to disappear.