For a richer flavor, substitute butter for margarine. Add other vegetables such as sliced carrots, bell peppers or mushrooms for added nutrition and taste. Ensure the foil packets are tightly sealed to trap steam and cook the ingredients evenly. To test for doneness, carefully open one packet and pierce a potato with a fork; it should be easily pierced and tender. Adjust seasoning according to personal preference; a pinch of garlic powder or smoked paprika can add depth of flavor.
Bum's Lunch
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS246
A comforting and rustic all-in-one foil packet meal featuring tender cube steak, thinly sliced potatoes, and fragrant onions, baked to perfection for an easy and satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol28 mg
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Fiber5 g
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Protein19 g
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Saturated Fat3 g
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Sodium90 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lay out 4 squares of aluminum foil (approximately 12x12 inches each). Place one cube steak onto each piece of foil.
03 Step
Recipe View 1 mins Spread 1 teaspoon of margarine over each steak, and season generously with salt and freshly ground black pepper.
04 Step
Recipe View 2 mins Layer one sliced potato over each steak, followed by a few rings of thinly sliced onion. Season again with salt and pepper to your liking.
05 Step
Recipe View 3 mins Fold the foil around the food, creating a tightly sealed packet, ensuring no steam can escape during baking. Place the packets onto a baking sheet.
06 Step
Recipe View 45 mins Bake for 45 minutes in the preheated oven, or until the beef is no longer pink and the potatoes are tender when pierced with a fork.
07 Step
Recipe View 1 mins Carefully open the foil packets, being mindful of the hot steam that will be released. Serve immediately and enjoy!
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Please Rate
Dennis Pfannerstill
Apr 16, 2025I used sweet potatoes instead of regular potatoes and it was amazing!
Telly Dietrich
Oct 31, 2024The potatoes were perfectly cooked and the steak was so tender.
Adeline Deckow
Jun 13, 2024I added some garlic powder and it was delicious!
Noelia Prohaska
May 30, 2024A great weeknight meal with minimal cleanup.
Blanca Botsford
Nov 13, 2023Next time I'll add some mushrooms and bell peppers.
Jacey Konopelski
Sep 22, 2023This was so easy and the whole family loved it!