For an extra layer of flavor, try adding grilled chicken or shrimp to make it a heartier meal. If walnut oil is unavailable, a high-quality extra virgin olive oil can be substituted, but the walnut oil brings unique favor to the salad. Feel free to adjust the amount of blue cheese and red onion to your personal preference.
Harvest Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS1.7K
Celebrate the season with this vibrant Harvest Salad, a delightful medley of textures and flavors. Earthy spinach, creamy avocado, tangy cranberries, and sharp blue cheese come together in perfect harmony, dressed with a luscious walnut oil vinaigrette.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol8 mg
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Fiber5 g
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Protein7 g
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Saturated Fat5 g
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Sodium207 mg
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Sugar13 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins Spread the chopped walnuts in a single layer on a baking sheet. Toast in the preheated oven until they release their aroma and begin to turn golden brown. (5 minutes)
03 Step
Recipe View 3 mins In a large salad bowl, gently combine the spinach, tomatoes, avocado, toasted walnuts, dried cranberries, blue cheese, and red onion.
04 Step
Recipe View 2 mins In a separate small bowl, whisk together the walnut oil, red raspberry jam, red wine vinegar, salt, and pepper until well emulsified. (2 minutes)
05 Step
Recipe View 1 mins Just before serving, drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly. Serve immediately.
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Kali Barton
Jan 26, 2025The recipe is well-written and easy to follow. I appreciate the helpful tips!
Ted Cummerata
Dec 8, 2023My kids even liked it! The cranberries add a nice sweetness that balances the blue cheese.
Halle Bogisich
Sep 23, 2023The raspberry vinaigrette is amazing! I'm definitely going to use it on other salads too.
Edison Rempeldenesik
Sep 13, 2023Easy to customize according to personal taste. I used pecans instead of walnuts due to allergies, and it was just as delicious.
Antonietta Dickens
Apr 4, 2023I couldn't find walnut oil, so I used olive oil and it still turned out great.
Ansel Kirlin
Sep 17, 2022I recommend lightly toasting the walnuts for added flavor.
Bradley Frami
Jun 4, 2022This salad was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.
Fredrick Jacobs
May 3, 2022I made this for a potluck, and it was the first dish to disappear!
Joey Barton
Oct 18, 2021I added some grilled chicken to make it a complete meal, and it was delicious!