For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the chicken mixture. Ensure the cheese cubes are well-sealed within the chicken mixture to prevent them from melting out during frying. Serve with your favorite dipping sauce, such as honey mustard, ranch dressing, or a creamy Dijon sauce. These bites can be prepared ahead of time and refrigerated before frying. Add a few extra minutes to the baking time if baking from cold. You can also air fry these bites for a healthier option. Air fry at 375 degrees F (190 degrees C) for 12-15 minutes, flipping halfway through.
Chicken Cordon Bleu Bites
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS288
These delectable Chicken Cordon Bleu Bites transform a classic dish into a playful and irresistible appetizer. Savory ground chicken embraces a heart of melted Swiss and diced ham, all coated in crispy, golden-brown perfection. Prepare to delight your guests (or yourself!) with these bite-sized morsels of culinary joy.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol47 mg
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Fiber0 g
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Protein11 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine ground chicken, diced ham, and egg. Mix well until thoroughly blended. (2 minutes)
03 Step
Recipe View Gradually add bread crumbs, mixing until the mixture is no longer sticky and can be easily formed into balls. Season generously with salt and pepper. (3 minutes)
04 Step
Recipe View Take a small amount of the chicken mixture and flatten it slightly in your palm. Place a Swiss cheese cube in the center, then carefully form the chicken mixture around the cheese to create a 2-inch ball, ensuring the cheese is completely enclosed. Place the formed balls on a plate. (15 minutes)
05 Step
Recipe View In a deep skillet, heat approximately 1 1/2 inches of canola oil to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (8 minutes)
06 Step
Recipe View Carefully place the chicken balls into the hot oil, ensuring not to overcrowd the skillet. Fry until golden brown on all sides, about 4 minutes total. (4 minutes)
07 Step
Recipe View Remove the fried chicken balls from the oil and drain on paper towels to remove excess oil. Then, transfer the drained bites to a baking dish. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the cheese is soft and melted, approximately 20 minutes. (20 minutes)
09 Step
Recipe View Allow the Chicken Cordon Bleu Bites to cool briefly before serving. Serve warm and enjoy! (5 minutes)
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Opal Connelly
Apr 17, 2025The parmesan breadcrumbs really make a difference. Delicious!
Obie Bernhard
Nov 29, 2024These are fantastic! I made a honey mustard dipping sauce to go with them.
Brayan Nader
Apr 1, 2024My kids devoured these! Will definitely make them again.
Gerhard Metz
Mar 29, 2024I found that chilling the chicken balls before frying helped them hold their shape better.
Lori Durgan
Jan 10, 2024These were a hit at my party! Everyone loved the cheesy center.
Alison Wisozk
Oct 16, 2023Great recipe! I added some chopped chives to the chicken mixture for extra flavor.
Myrtle Steuber
Aug 23, 2023I used panko breadcrumbs for a super crispy coating. Highly recommend!
Adonis Kessler
Aug 11, 2023So easy to make and perfect for a quick snack.